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Leafy Green Salad – a fresh mixed leaf salad with an olive oil and balsamic vinegar dressing


Tomato, Basil & Mozzarella Salad – sliced beef tomato & Mozzarella served with fresh basil leaves and drizzled with olive oil and balsamic vinegar


Pesto Pasta Salad – farfalle pasta, smothered in green pesto sauce, mixed with fresh rocket leaves and finished with sundried tomatoes


Moroccan Couscous Salad – fluffy couscous mixed with apricots, fresh chopped herbs & lemon juice


Coleslaw – a mixture of sliced carrot, red & white cabbage, red onion and coated in a mayonnaise dressing


Mixed Bean Salad –  cannellini, kidney, black eyed and beans combined with crisp mixed leaves in a herby dressing


American Chopped Salad – colourful salad of carrots, cucumber, radish, peppers and cheddar cheese


Greek Salad – cucumber, ripe tomatoes, lettuce, red onion & black olives and mixed together with a coriander & mint dressing

Cold Homemade Side Dishes

Hot Homemade Side Dishes

Roasted New Potatoes – roasted new potatoes smothered in a garlic and rosemary butter


Homemade Corn Bread – traditional accompaniment to chilli con carne packed with juicy sweetcorn.


Rice & Peas - American long grain rice served with either peas or mixed beans


Smokey Baked Beans – Mixed beans in a rich, smoky tomato sauce


Ratatouille – Courgette, peppers & aubergine cooked in a rich tomato sauce


Honey Roasted Carrots – Sweets carrots roasted in a honey and thyme glaze


Creamed Corn – Sweetcorn softened in butter and laced with cream


Braised Red Cabbage & Sultanas – Slow baked cabbage with sultanas in a rich sherry sauce


Buttery Garlic Mushrooms – A mixture of mushrooms smothered in garlic butter